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Pink sea salt: A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
Oat milk: This bar reminds us of homemade granola covered in chocolate; it could be breakfast, but it could also be dessert. Cane sugar-free.
Ginger snap:A seasonal icon, reimagined. Ginger-steamed Tanzanian cacao mixed with winter spice-infused cocoa butter, and decorated with sparkling brown sugar.
Organic, Soy Free, Gluten Free, Vegan