Bar Books

Although several cookbooks have featured Brooklyn eateries, none have focused exclusively on the innovative bar scene.

"Brooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest Borough" by Peter Thomas Fornatale.

A Comprehensive Guide to Black Mixology (A Cocktail Recipe Book, Classic Cocktails, and Mixed Drinks)

Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultural phenomenon, a party in a glass.

Embrace the magic of tarot and perfectly match the cards with mixed drinks in this beautifully illustrated bar book.

From its delicate floral notes to its crisp citrus bite, gin remains a perennial favorite of cocktail-sippers everywhere. This beautifully illustrated book introduces readers to a host of gin-spirational treats, from the classic to the cutting-edge.

Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished "gin tonica" Spanish-style drink is taking the cocktail world by storm.

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs.

With an array of cocktails both classic and cutting edge, this brightly illustrated guide proves whiskey is for everyone.

Cheers!

Fashionable Drinks